| 1. |
Gill Seafood Malaysian Style King prawns, squid, scallops and mussels wrapped in banana leaf with chef’s specialty sauce, lemongrass and coconut milk. (Unwrap and discard the leaf before eating). |
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| 2. |
Beef Rendang Malaysian Style Stewed beef with ground lemongrass, shallot, chili and turmeric, cooked with potatoes and coconut milk and sprinkled with toasted coconut flakes. |
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| 3. |
Black Sole Thai Style Gently spicy and sour, ground shallot, fresh chili, tomato, leek, fish sauce and specialty species. |
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| 4. |
Chicken Cashew Nut Malaysian Style. Sliced chicken breast, stir fried with dark soy sauce, oyster sauce, seasonal vegetables, roast cashew nut and bird’s eye chili. |
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| 5. |
Thai Curry with choice Yellow, Green or Red. Mild and creamy curry cooked with lemongrass and coconut milk. |
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| 6. |
Wok Fried Chicken Ginger Spring Onion. |
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| 7. |
Amber Fire Fillet Beef Fillet of shredded Beef marinated in a hot tomato chili Szechuan style sauce. Stir fried with julienne of pepper & fresh chili – Sensations Hot. |
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| 8. |
Rainbow Fillet Beef Stir-fried shredded Fillet of Beef with a colourful array of Vegetables, enhanced by a tasty sauce. |
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| 9. |
Shredded Chilli Chicken Deep fired shredded chicken enveloped in light batter tossed in spicy fruity sauce. |
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| 10. |
Chicken Kung Po Style. |
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| 11. |
Beef or Chicken Green Pepper Black Bean Sauce Served on sizzling plate. |
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| 12. |
Chicken in Hot Szechuan Sauce Traditional Szechuan – Style served with an exotic sauce. |
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| 13. |
Roast Duck with Orange Sauce. |
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| 14. |
House Special Chow Mein (Noodle). |
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| 15. |
Singapore Style Rice Noodle. |
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| 16. |
Fried Rice with choice of Chicken, King Prawn or Vegetable or Yeung Chow |
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| 17. |
Wok Fried Mix vegetable with Oyster Sauce. |
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